boil造句,用boil怎么造句子(30句)

boil造句,用boil怎么造句子

1、Frank：Then boil the kettle？『4words』

2、make one's blood boil：『4words』

3、You can boil it.『4words』

4、bring water to a boil『5words』

5、I'll boil you an egg.『5words』

boil造句,用boil怎么造句子

6、Cover； bring to a boil.『5words』

7、lance a boil [ abscess ]『6words』

8、The water's just about to boil.『6words』

9、boil some water for the rice『6words』

10、Soon the POTS came to a boil.『7words』

boil造句,用boil怎么造句子

11、She put some potatoes on to boil.『7words』

12、boil all the goodness out of coffee『7words』

13、To come to a head， as a boil；fester.『8words』

14、Bring cranberry juice to boil in large saucepan.『8words』

15、Please boil me an egg/boil an egg for me.『9words』

16、Once water begins to boil，its temperature no longer rises.『9words』

17、What do Chinese people often use to boil tea leaves？『10words』

18、We have several projects all on the boil at once.『10words』

19、Do not let it come to a boil； eggs will curdle.『11words』

20、We laughed at her inexperience in the kitchen； she couldn't boil water.『12words』

boil造句,用boil怎么造句子

21、Perhaps the grossest thing I've done as a naturalist is to boil animal skulls.『14words』

22、If you're affluent， you can also put a lemon slice after discharge into the pot boil.『16words』

23、Sheep bone wash， add water to boil soup break mourning， slag， into japonica after total boil porridge.『17words』

24、BOIL ， boutillir Liquid is technically at the boil when it is seething， rolling， and sending up bubbles.『18words』

25、Approach： the above material to clean after the water together into the pot to boil， boil for 3 hours.『19words』

26、Boil up some water with 1 slice of ginger， 1 spring onion， tangerine peel and star anise. Bring to boil.『20words』

27、Boil chopped water chestnuts in a pot of water， add in rock sugar， coconut milk and honey， and bring to boil.『21words』

28、Now boil it for 4 hours until the meat goes off the bones.Then add carrot， garlic， onion and boil for another 30 minutes.『23words』

29、You can boil these herbs twice. Use four cups of water the first time， and boil until there is one cup of liquid left.『24words』

30、Boil 1.25L water. Put in all vegetable stock and bring to boil. Turn to low heat and boil until stock left is about 80% in volume. Sieve all ingredients.『29words』

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